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Recipes for Diabetics A Cookbook: Revised and Updated

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ISBN-10: 0553584723

ISBN-13: 9780553584721

Edition: Revised 

Authors: Billie Little, Selvyn B. Bleifer

List price: $7.99
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Description:

The essential cookbook for people with diabetes Over 350,000 copies sold Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy. From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet. This indispensable resource includes: • The newest exchange lists from the American Diabetes Association and the American Dietetic Association • Daily…    
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Book details

List price: $7.99
Publisher: Random House Publishing Group
Publication date: 10/30/2001
Binding: Paperback
Pages: 288
Size: 4.50" wide x 6.75" long x 0.75" tall
Weight: 0.286
Language: English

Foreword
Preface
Acknowledgments
Remember
Weights, Measures, and the Metric System
General Rules
Exchange Lists
Exchange Lists for Meal Planning
Notes on Special Ingredients Used in Recipes
Aids to Varying Meals
Additional Suggestions
Eating Out
Daily Menu Guide
Appetizers and Beverages
Soups
Salads
Cheese and Egg Dishes
Fish, Meat, and Poultry
Sauces
Vegetables
Breads
Desserts: Fruits, Puddings, and Souffles
Cakes
Cookies
Pies and Piecrusts
Canning and Freezing
Jams and Jellies
Converting These Recipes for Microwave Ovens
How to Use Nutrition Labeling to Work Out Food Exchanges
Food Buying Guide for Fruits and Vegetables
Recommended Dietary Allowances, Revised 1995
Printed Material Available
Index