Recipes for Diabetics A Cookbook: Revised and Updated

Name: Recipes for Diabetics A Cookbook: Revised and Updated
Price: 4.64 USD
Availability: InStock
ISBN: 9780553584721

ISBN-10: 0553584723

ISBN-13: 9780553584721

Edition: Revised

Authors: Billie Little, Selvyn B. Bleifer

List price: $7.99

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Description:

The essential cookbook for people with diabetes Over 350,000 copies sold Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy. From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet. This indispensable resource includes: • The newest exchange lists from the American Diabetes Association and the American Dietetic Association • Daily…

Book details

List price: $7.99
Publisher: Random House Publishing Group
Publication date: 10/30/2001
Binding: Paperback
Pages: 288
Size: 4.49" wide x 6.73" long x 0.79" tall
Weight: 0.308
Language: English



Foreword


Preface


Acknowledgments


Remember


Weights, Measures, and the Metric System


General Rules


Exchange Lists


Exchange Lists for Meal Planning


Notes on Special Ingredients Used in Recipes


Aids to Varying Meals


Additional Suggestions


Eating Out


Daily Menu Guide


Appetizers and Beverages


Soups


Salads


Cheese and Egg Dishes


Fish, Meat, and Poultry


Sauces


Vegetables


Breads


Desserts: Fruits, Puddings, and Souffles


Cakes


Cookies


Pies and Piecrusts


Canning and Freezing


Jams and Jellies


Converting These Recipes for Microwave Ovens


How to Use Nutrition Labeling to Work Out Food Exchanges


Food Buying Guide for Fruits and Vegetables


Recommended Dietary Allowances, Revised 1995


Printed Material Available


Index