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Cooking Without a Grain of Salt Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Family: a Cookbook

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ISBN-10: 0553579517

ISBN-13: 9780553579512

Edition: 1964

Authors: Elma W. Bagg, Susan Bagg Todd, Robert Ely Bagg

List price: $8.99
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Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.   But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes. Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one.  It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action. From Stuffed Mushrooms and Double Corn Biscuits to Pork…    
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Book details

List price: $8.99
Copyright year: 1964
Publisher: Random House Publishing Group
Publication date: 12/1/1998
Binding: Paperback
Pages: 368
Size: 4.14" wide x 6.86" long x 0.98" tall
Weight: 0.484
Language: English