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Fields of Greens New Vegetarian Recipes from the Celebrated Greens Restaurant: a Cookbook

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ISBN-10: 0553091395

ISBN-13: 9780553091397

Edition: 1993

Authors: Annie Somerville

List price: $40.00
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Description:

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America.  From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes…    
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Book details

List price: $40.00
Copyright year: 1993
Publisher: Random House Publishing Group
Publication date: 4/1/1993
Binding: Hardcover
Pages: 464
Size: 7.50" wide x 10.25" long x 1.75" tall
Weight: 2.200
Language: English