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Eating for Beginners An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

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ISBN-10: 0547520352

ISBN-13: 9780547520353

Edition: N/A

Authors: Melanie Rehak

List price: $14.95
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Book details

List price: $14.95
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 8/17/2011
Binding: Paperback
Pages: 288
Size: 5.00" wide x 7.75" long x 0.75" tall
Weight: 0.594
Language: English

MELANIE REHAK is the author of Girl Sleuth: Nancy Drew and the Women Who Created Her , which won an Edgar Award and an Agathanbsp;Award. Rehak has written for the New York Times Magazine , The New Yorker , The Nation , and other periodicals. Her column on food books, "Paper Palate," appears in Bookforum .

Introduction
In the Begining
We Eat That We are
Candied Orange Peel
Jicama Slaw
What is Cheese
School for Chefs
Oblique-Cur Caramelized Parsnips
Meet the Farmer
Puffed Cayenne Rice
Corn off the Cob with Garlic
Lucky Me, Lucky You
Lucky Dog Creamed Spinach
Into the Frying Pan
Easy Flip Raisin French Toast
Not So Easy Flip Crab Cakes
One Fish, Two Fish
Lobster � l'Am�ricaine � la Steve and Melanie
Pasta with Delicata Squash, Sage, and Pine Nuts
Night Shift
Rich in Imperfections
Brined Turkey
Jean's Brussels Sprouts
Away in a Manger
Pasta with Bacon, Farm-Fresh Eggs, and Cream
Lucy's Osso Bucco
Farm to Clever
No-Grill Pork Tenderloin with Balsamic Vinegar
Out to Sea
Pan-Roasted Sardines with Caper Butter
Seasickness Cure
Sweetness and Light
Under the Bed Almond Cookies
Melanie's Prune Bread Pudding
Acknowledgments