Eating for Beginners An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

Name: Eating for Beginners An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Price: 5.43 USD
Availability: InStock
ISBN: 9780547520353

ISBN-10: 0547520352

ISBN-13: 9780547520353

Edition: N/A

Authors: Melanie Rehak

List price: $14.95

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Book details

List price: $14.95
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 8/17/2011
Binding: Paperback
Pages: 288
Size: 5.00" wide x 7.75" long x 0.75" tall
Weight: 0.594
Language: English

MELANIE REHAK is the author of Girl Sleuth: Nancy Drew and the Women Who Created Her , which won an Edgar Award and an Agathanbsp;Award. Rehak has written for the New York Times Magazine , The New Yorker , The Nation , and other periodicals. Her column on food books, "Paper Palate," appears in Bookforum .



Introduction



In the Begining



We Eat That We are


Candied Orange Peel


Jicama Slaw



What is Cheese



School for Chefs


Oblique-Cur Caramelized Parsnips



Meet the Farmer


Puffed Cayenne Rice


Corn off the Cob with Garlic



Lucky Me, Lucky You


Lucky Dog Creamed Spinach



Into the Frying Pan


Easy Flip Raisin French Toast


Not So Easy Flip Crab Cakes



One Fish, Two Fish


Lobster ï¿½ l'Amï¿½ricaine ï¿½ la Steve and Melanie


Pasta with Delicata Squash, Sage, and Pine Nuts



Night Shift



Rich in Imperfections


Brined Turkey


Jean's Brussels Sprouts



Away in a Manger


Pasta with Bacon, Farm-Fresh Eggs, and Cream


Lucy's Osso Bucco



Farm to Clever


No-Grill Pork Tenderloin with Balsamic Vinegar



Out to Sea


Pan-Roasted Sardines with Caper Butter


Seasickness Cure



Sweetness and Light


Under the Bed Almond Cookies


Melanie's Prune Bread Pudding


Acknowledgments