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Raising Steaks The Life and Times of American Beef

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ISBN-10: 0547247699

ISBN-13: 9780547247694

Edition: 2008

Authors: Betty Fussell, Erika Seidman

List price: $31.00
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Book details

List price: $31.00
Copyright year: 2008
Publisher: HarperCollins Publishers
Publication date: 10/22/2009
Binding: Paperback
Pages: 416
Size: 5.31" wide x 8.00" long x 0.97" tall
Weight: 0.990
Language: English

BETTY FUSSELL is the author of ten previous books, including The Story of Corn and My Kitchen Wars. A contributor to the New York Times, the New Yorker, Saveur, Food & Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.

The Cowboy and the Machine
Beefy Boys
Breaking the Wild
Playing Cowboy
The New Range Wars
Circling the Wagons
Buffalo Commons
Greening Beef
Good Breeding
The Smell of Greeley
Slaughterhouse Blues
Riding Point for the Industry
Mad Cows and Ethanol
Beef: It's What's for Dinner
The United Steaks of America
Permissions Acknowledgements
Selected Bibliography