Raising Steaks The Life and Times of American Beef

Name: Raising Steaks The Life and Times of American Beef
Price: 6.76 USD
Availability: InStock
ISBN: 9780547247694

ISBN-10: 0547247699

ISBN-13: 9780547247694

Edition: 2008

Authors: Betty Fussell, Erika Seidman

List price: $31.00

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Book details

List price: $31.00
Copyright year: 2008
Publisher: HarperCollins Publishers
Publication date: 10/22/2009
Binding: Paperback
Pages: 416
Size: 5.31" wide x 8.00" long x 0.97" tall
Weight: 0.990
Language: English

BETTY FUSSELL is the author of ten previous books, including The Story of Corn and My Kitchen Wars. A contributor to the New York Times, the New Yorker, Saveur, Food & Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.



The Cowboy and the Machine


Beefy Boys


Breaking the Wild


Playing Cowboy


The New Range Wars


Circling the Wagons


Buffalo Commons


Greening Beef


Good Breeding


The Smell of Greeley


Slaughterhouse Blues


Riding Point for the Industry


Mad Cows and Ethanol


Beef: It's What's for Dinner


The United Steaks of America


Acknowledgements


Permissions Acknowledgements


Endnotes


Selected Bibliography


Index