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Organic Chemistry | |
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Saturated Hydrocarbons Organic and Inorganic Compounds | |
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Bonding Characteristics of the Carbon Atom | |
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Hydrocarbons and Hydrocarbon Derivatives | |
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Alkanes: Acyclic Saturated Hydrocarbons | |
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Structural Formulas | |
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Alkane Isomerism | |
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Conformations of Alkanes | |
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IUPAC Nomenclature for Alkanes | |
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Line-Angle Formulas for Alkanes | |
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Classification of Carbon Atoms | |
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Branched-Chain Alkyl Groups | |
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Cycloalkanes | |
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IUPAC Nomenclature for Cycloalkanes | |
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Isomerism in Cycloalkanes | |
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Sources of Alkanes and Cycloalkanes | |
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Physical Properties of Alkanes and Cycloalkanes | |
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Chemical Properties of Alkanes and Cycloalkanes | |
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Chemistry at a Glance: Properties of Alkanes and Cycloalkanes | |
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Nomenclature and Properties of Halogenated Alkanes | |
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Chemical Connections | |
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The Occurrence of Methane | |
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The Physiological Effects of Alkanes | |
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Chlorofluorocarbons and the Ozone Layer | |
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Unsaturated Hydrocarbons | |
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Unsaturated Hydrocarbons | |
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Characteristics of Alkenes and Cycloalkenes | |
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Names for Alkenes and Cycloalkenes | |
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Line-Angle Formulas for Alkenes | |
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Isomerism in Alkenes | |
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Naturally Occurring Alkenes | |
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Physical Properties of Alkenes | |
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Chemical Reactions of Alkenes | |
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Polymerization of Alkenes: Addition Polymers | |
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Alkynes | |
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Chemistry at a Glance: Chemical Reactions of Alkenes | |
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Chemistry at a Glance: IUPAC Nomenclature for Alkanes, Alkenes, and Alkynes | |
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Aromatic Hydrocarbons | |
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Names for Aromatic Hydrocarbons | |
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Aromatic Hydrocarbons: Physical Properties and Sources | |
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Chemical Reactions of Aromatic Hydrocarbons | |
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Fused-Ring Aromatic Compounds | |
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Chemical Connections | |
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Ethene: A Plant Hormone and High-Volume Industrial Chemical | |
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Cis-Trans Isomerism and Vision | |
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Carotenoids: A Source of Color | |
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Fused-Ring Aromatic Hydrocarbons and Cancer | |
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Alcohols, Phenols, and Ethers Bonding Characteristics of Oxygen Atoms in Organic Compounds | |
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Structural Characteristics of Alcohols | |
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Nomenclature for Alcohols | |
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Isomerism for Alcohols | |
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Important Commonly Encountered Alcohols | |
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Physical Properties of Alcohols | |
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Preparation of Alcohols | |
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Classification of Alcohols | |
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Chemical Reactions of Alcohols | |
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Chemistry at a Glance: Summary of Chemical Reactions Involving Alcohols | |
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Polymeric Alcohols | |
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Structural Characteristics of Phenols | |
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Nomenclature for Phenols | |
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Physical and Chemical Properties of Phenols | |
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Occurrence of and Uses for Phenols | |
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Structural Characteristics of Ethers | |
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Nomenclature for Ethers | |
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Isomerism for Ethers | |
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Physical and Chemical Properties of Ethers | |
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Cyclic Ethers | |
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Sulfur Analogs and Alcohols | |
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Sulfur Analogs of Ethers | |
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Chemical Connections | |
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Menthol: A Useful Naturally Occurring Terpene Alcohol | |
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Ethers as General Anesthetics | |
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Marijuana: The Most Commonly Used Illicit Drug | |
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Garlic and Onions: Odiferous Medicinal Plants | |
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Aldehydes and Ketones | |
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The Carbonyl Group | |
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Structure of Aldehydes and Ketones | |
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Nomenclature for Aldehydes | |
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Nomenclature for Ketones | |
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Isomerism for Aldehydes and Ketones | |
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Selected Common Aldehydes and Ketones | |
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Physical Properties of Aldehydes and Ketones | |
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Preparation of Aldehydes and Ketones | |
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Oxidation and Reduction of Aldehydes and Ketones | |
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Reaction of Aldehydes and Ketones with Alcohols | |
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Chemistry at a Glance: Summary of Chemical Reactions Involving Aldehydes and Ketones | |
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Formaldehyde-Based Polymers | |
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Sulfur-Containing Carbonyl Groups | |
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Chemical Connections | |
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Lachrymatory Aldehydes and Ketones | |
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Melanin: A Hair and Skin Pigment | |
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Diabetes, Aldehyde Oxidation, and Glucose Testing | |
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Carboxylic Acids, Esters, and Other Acid Derivatives | |
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Structure of Carboxylic Acids and Their Derivatives | |
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IUPAC Nomenclature for Carboxylic Acids | |
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Common Names for Carboxylic Acids | |
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Polyfunctional Carboxylic Acids | |
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"Metabolic" Acids | |
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Physical Properties of Carboxylic Acids | |
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Preparation of Carboxylic Acids | |
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Acidity of Carboxylic Acids | |
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Carboxylic Acid Salts | |
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Structure of Esters | |
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Preparation of Esters | |
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Chemistry at a Glance: Summary of the "H Versus R" Relationship for Pairs of Hydrocarbon Derivatives | |
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Nomenclature for Esters | |
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Selected Common Esters | |
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Isomerism for Carboxylic Acids and Esters | |
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Physical Properties of Esters | |
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Chemical Reactions of Esters | |
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Sulfur Analogs of Esters | |
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Polyesters | |
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Chemistry at a Glance: Summary of Chemical Reactions Involving Carboxylic Acids and Esters | |
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Acid Chlorides and Acid Anhydrides | |
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Esters and Anhydrides of Inorganic Acids | |
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Chemical Connections | |
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Nonprescription Pain Relievers Derived from Propanoic Acid | |
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Carboxylic Acids and Skin Care | |
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Aspirin | |
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Nitroglycerin: An Inorganic Triester | |
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Amines and Amides | |
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Bonding Characteristics of Nitrogen Atoms in Organic Compounds | |
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Structure and Classification of Amines | |
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Nomenclature for Amines | |
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Isomerism for Amines | |
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Physical Properties of Amines | |
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Basicity of Amines | |
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Amine Salts | |
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Heterocyclic Amines | |
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Selected Biochemically Important Amines | |
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Alkaloids | |
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Structure and Classification of Amides | |
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Nomenclature for Amides | |
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Selected Amides and Their Uses | |
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Properties of Amides | |
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Preparation of Amides | |
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Hydrolysis of Amides | |
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Polyamides and Polyurethanes | |
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Chemistry at a Glance: Summary of Chemical Reactions Involving Amines and Amides | |
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Chemical Connections | |
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Caffeine: The Most Widely Used Central Nervous System Stimulant | |
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Amphetamines: Central Nervous System Stimulants | |
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Alkaloids Present in Chocolate | |
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Acetaminophen: A Substituted Amide | |
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Biological Chemistry | |
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Carbohydrates | |
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Biochemistry--An Overview | |
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Occurrence and Functions of Carbohydrates | |
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Classification of Carbohydrates | |
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Chirality: Handedness in Molecules | |
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Stereoisomerism: Enantiomers and Diastereomers | |
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Designating Handedness Using Fischer Projections | |
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Chemistry at a Glance: Constitutional Isomers and Stereoisomers | |
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Properties of Enantiomers | |
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Classification of Monosaccharides | |
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Biochemically Important Monosaccharides | |
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Cyclic Forms of Monosaccharides | |
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Haworth Projection Formulas | |
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Reactions of Monosaccharides | |
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Disaccharides | |
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Chemistry at a Glance: "Sugar Terminology" Associated with Monosaccharides and Their Derivatives | |
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General Characteristics of Polysaccharides | |
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Storage Polysaccharides | |
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Structural Polysaccharides | |
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Chemistry at a Glance: Types of Glycosidic Linkages for Common Glucose-Containing Di- and Polysaccharides | |
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Acidic Polysaccharides | |
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Glycolipids and Glycoproteins | |
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Dietary Considerations and Carbohydrates | |
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Chemical Connections | |
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Blood Types and Monosaccharides | |
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Lactose Intolerance and Galactosemia | |
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Artifical Sweeteners; "Good and Bad Carbs": The Glycemic Index | |
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Lipids | |
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Structure and Classification of Lipids | |
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Fatty Acids: Lipid Building Blocks | |
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Physical Properties of Fatty Acids | |
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Energy-Storage Lipids: Triacylglycerols | |
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Dietary Considerations and Triacylglycerols | |
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Chemical Reactions of Triacylglycerols | |
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Chemistry at a Glance: Classification Schemes for Fatty Acid Residues Present in Triacylglycerols | |
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Membrane Lipids: Phospholipids | |
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Membrane Lipids: Sphingoglycolipids | |
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Chemistry at a Glance: Terminology for and Structural | |
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Relationships Among Various | |
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Types of Fatty-Acid-Containing Lipids | |
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Membrane Lipids: Cholesterol | |
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Cell Membranes | |
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Emulsification Lipids: Bile Acids | |
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Messenger Lipids: Steroid Hormones | |
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Messenger Lipids: Eicosanoids | |
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Protective-Coating Lipids: Biological Waxes | |
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Chemistry at a Glance: Types of Lipids and How They Function | |
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Chemical Connections | |
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The Fat Content of Tree Nuts and Peanuts | |
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Artificial Fat Substitutes | |
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The Cleansing Action of Soap | |
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Trans Fatty Acids and Blood Cholesterol Levels | |
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Steroid Drugs in Sports | |
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The Mode of Action for Anti-Inflammatory Drugs | |
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Proteins Characteristics of Proteins | |
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Amino Acids: The Building Blocks for Proteins | |
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Chirality and Amino Acids | |
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Acid-Base Properties of Amino Acids | |
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Cysteine: A Chemically Unique Amino Acid | |
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Peptide Formation | |
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Biochemically Important Small Peptides | |
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General Structural Characteristics of Proteins | |
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Primary Structure of Proteins | |
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Secondary Structure of Proteins | |
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Tertiary Structure of Proteins | |
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Quaternary Structure of Proteins | |
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Fibrous and Globular Proteins | |
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Chemistry at a Glance: Protein Structure | |
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Protein Hydrolysis | |
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Protein Denaturation | |
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Glycoproteins | |
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Lipoproteins | |
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Chemical Connections | |
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The Essential Amino Acids | |
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Substitutes for Human Insulin | |
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Protein Structure and the Color of Meat | |
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Denaturation and Human Hair | |
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Cyclosporine: An Antirejection Drug | |
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Lipoproteins and Heart Attack Risk | |
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Enzymes and Vitamins | |
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General Characteristics of Enzymes | |
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Nomenclature and Classification of Enzymes | |
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Enzyme Structure | |
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Models of Enzyme Action | |
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Enzyme Specificity | |
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Factors That Affect Enzyme Activity | |
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Chemistry at a Glance: Enzyme Activity | |
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Enzyme Inhibition | |
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Regulation of Enzyme Activity: Allosteric Enzymes | |
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Chemistry at a Glance: Enzyme Inhibition | |
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Regulation of Enzyme Activity: Zymogens | |
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Antibiotics That Inhibit Enzyme Activity | |
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Medical Uses of Enzymes | |
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Vitamins | |
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Water-Soluble Vitamins | |
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Fat-Soluble Vitamins | |
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Chemical Connections | |
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H. pylori and Stomach Ulcers | |
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Enzymatic Browning: Discoloration of Fruits and Vegetables | |
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Heart Attacks and Enzyme Analysis | |
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Nucleic Acids | |
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Types of Nucleic Acids | |
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Nucleotides: Building Blocks of Nucleic Acids | |
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Primary Nucleic Acid Structure | |
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The DNA Double Helix | |
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Replication of DNA Molecules | |
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Overview of Protein Synthesis | |
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Ribonucleic Acids | |
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Chemistry at a Glance: DNA Replication | |
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Transcription: RNA Synthesis | |
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The Genetic Code | |
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Anticodons and tRNA Molecules | |
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Translation: Protein Synthesis | |
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Mutations | |
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Chemistry at a Glance: Protein Synthesis | |
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Nucleic Acids and Viruses | |
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Recombinant DNA and Genetic Engineering | |
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The Polymerase Chain Reaction | |
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DNA Sequencing | |
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Chemical Connections | |
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Use of Synthetic Nucleic Acid Bases in Medicine | |
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Antibiotics That Inhibit Bacterial Protein Synthesis | |
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Biochemical Energy Production | |
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Metabolism | |
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Metabolism and Cell Structure | |
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Important Intermediate Compounds in Metabolic Pathways | |
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High-Energy Phosphate Compounds | |
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An Overview of Biochemical Energy Production | |
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The Citric Acid Cycle | |
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Chemistry at a Glance: Simplified Summary of the Four Stages of Biochemical Energy Production | |
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Chemistry at a Glance: Summary of the Reactions of the Citric Acid Cycle | |
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The Electron Transport Chain | |
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Chemistry at a Glance: Summary of the Flow of Electrons | |
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Through the Four Complexes of the Electron Transport Chain | |
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Oxidative Phosphorylation | |
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Chemistry at a Glance: Summary of the Common Metabolic Pathway | |
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ATP Production for the Common Metabolic Pathway | |
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The Importance of ATP | |
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Non-ETC Oxygen-Consuming Reactions | |
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Chemical Connections | |
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Cyanide Poisoning | |
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Brown Fat, Newborn Babies, and Hibernating Animals | |
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Flavonoids: An Important Class of Dietary Antioxidants | |
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Carbohydrate Metabolism | |
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Digestion and Absorption of Carbohydrates | |
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Glycolysis | |
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Fates of Pyruvate | |
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ATP Production for the Complete Oxidation of Glucose | |
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Glycogen Synthesis and Degradation | |
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Gluconeogenesis and the Cori Cycle | |
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Terminology for Glucose Metabolic Pathways | |
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The Pentose Phosphate Pathway | |
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Chemistry at a Glance: Glucose Metabolism | |
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Hormonal Control of Carbohydrate Metabolism | |
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Chemical Connections | |
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Lactate Accumulation | |
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Diabetes Mellitus | |
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Lipid Metabolism | |
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Digestion and Absorption of Lipids | |
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Triacylglycerol Storage and Mobilization | |
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Glycerol Metabolism | |
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Oxidation of Fatty Acids | |
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ATP Production from Fatty Acid Oxidation | |
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Ketone Bodies | |
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Biosynthesis of Fatty Acids: Lipogenesis | |
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Biosynthesis of Cholesterol | |
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Chemistry at a Glance: Interrelationships | |
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Between Carbohydrate and Lipid Metabolism | |
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Relationships Between Lipid and Carbohydrate Metabolism | |
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Chemical Connections | |
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High-Intensity Versus Low-Intensity Workouts | |
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Statins: Drugs That Lower Plasma Levels of Cholesterol | |
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Protein Metabolism Protein Digestion and Absorption | |
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Amino Acid Utilization. ransamination and Oxidative Deamination | |
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The Urea Cycle | |
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Amino Acid Carbon Skeletons | |
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Amino Acid Biosynthesis | |
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Hemoglobin Catabolism | |
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Chemistry at a Glance: Interrelationships | |
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Among Lipid, Carbohydrate, and Protein Metabolism | |
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Interrelationships Among Metabolic Pathways | |
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Chemical Connections: The Chemical Composition of Urine | |
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Arginine, Citrulline, and the Chemical Messenger Nitric Oxide | |