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Understanding Food Principles and Preparation

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ISBN-10: 0538734981

ISBN-13: 9780538734981

Edition: 4th 2011

Authors: Amy Christine Brown

List price: $286.95
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Book details

List price: $286.95
Edition: 4th
Copyright year: 2011
Publisher: Wadsworth
Publication date: 6/1/2010
Binding: Hardcover
Pages: 704
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 3.850
Language: English

Amy Christine Brown received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Complementary and Alternative Medicine. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include "Diet and Crohn's disease," "Potentially harmful herbal supplements," "Kava beverage consumption and the effect on…    

Food Science and Nutrition
Food Selection
Food Evaluation
Chemistry of Food Composition
Food Service
Food Safety
Food Preparation Basics
Meal Management
Protein--Meat, Poultry, Fish, Dairy, and Eggs
Fish and Shellfish
Phytochemicals--Vegetables, Fruits, Soups, and Salads
Vegetables and Legumes
Soups, Salads, and Gelatins
Complex Carbohydrates--Cereals, Flour, and Breads
Cereal Grains and Pastas
Flours and Flour Mixtures
Starches and Sauces
Quick Breads
Yeast Breads
Desserts--Refined Carbohydrates and Fat
Fats and Oils
Cakes and Cookies
Pies and Pastries
Frozen Desserts
Food Industry
Food Preservation
Government Food Regulations
Careers in Food and Nutrition