Nutrition Through the Life Cycle

ISBN-10: 0534589863

ISBN-13: 9780534589868

Edition: 2002

List price: $101.95
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Book details

List price: $101.95
Copyright year: 2002
Publisher: Wadsworth
Publication date: 12/21/2001
Binding: Paperback
Pages: 512
Size: 8.66" wide x 11.02" long
Weight: 2.398
Language: English

Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products. Judy Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judith E. Brown is one of the most influential and respected authors in the field.

Janet S Isaacs, PhD, RD, has worked in pediatric nutrition at federal, state and regional level services in 7 different states, and in settings ranging from outpatient to tertiary level inpatient services. Her primary area of specialty and research concerns children with special health care needs and children with inborn errors of metabolism. Currently she is consulting in North Carolina to develop and teach pediatric nutrition online courses to public health employees. Janet earned her Master's of Arts for Teachers from Indiana University, Bloomington, Indiana College of Arts and Sciences and her PhD from Florida State University Tallahassee, Florida College of Home Economics. She has published in 5 peer-reviewed journals and in 6 books within the last decade.

Nutrition Basicsp. 1
Introductionp. 2
Principles of the Science of Nutritionp. 2
Nutritional Assessmentp. 29
Public Food and Nutrition Programsp. 31
Nationwide Priorities for Improvements in Nutritional Healthp. 31
Preconception Nutritionp. 35
Introductionp. 36
Preconception Overviewp. 36
Reproductive Physiologyp. 37
Sources of Disruptions in Fertilityp. 40
Nutrition-Related Disruptions in Fertilityp. 41
Nutrition and Contraceptivesp. 46
Other Preconceptual Nutrition Concernsp. 47
Model Preconceptional Nutrition Programsp. 49
Preconception Nutrition
Conditions and Interventionsp. 53
Introductionp. 54
Premenstrual Syndromep. 54
Obesity and Fertilityp. 55
Eating Disorders and Fertilityp. 56
Diabetes Mellitus Prior to Pregnancyp. 56
Polycystic Ovary Syndromep. 58
Inborn Errors of Metabolismp. 58
Nutrition During Pregnancyp. 61
Introductionp. 62
The Status of Pregnancy Outcomesp. 62
Physiology of Pregnancyp. 66
Embryonic and Fetal Growth and Developmentp. 73
Pregnancy Weight Gainp. 80
Nutrition and the Course and Outcome of Pregnancyp. 83
Model Nutrition Programs for Risk Reduction in Pregnancyp. 101
Nutrition During Pregnancy
Conditions and Interventionsp. 107
Introductionp. 108
Hypertensive Disorders of Pregnancyp. 108
Diabetes in Pregnancyp. 113
Multifetal Pregnanciesp. 121
Hiv/Aids During Pregnancyp. 127
Eating Disorders in Pregnancyp. 129
Nutrition and Adolescent Pregnancyp. 130
Evidence-Based Practicep. 131
Nutrition During Lactationp. 135
Introductionp. 136
Benefits of Breastfeedingp. 136
Breastfeeding Goals for the United Statesp. 138
Lactation Physiologyp. 139
Breast Milk Supply and Demandp. 142
Human Milk Compositionp. 144
The Breastfeeding Infantp. 148
Maternal Dietp. 151
Maternal Energy Balance and Milk Compositionp. 152
Factors Influencing Breastfeeding Initiation and Durationp. 154
Breastfeeding Promotion, Facilitation, and Supportp. 156
Public Food and Nutrition Programsp. 160
Model Breastfeeding Promotion Programsp. 162
Nutrition During Lactation
Conditions and Interventionsp. 169
Introductionp. 170
Common Breastfeeding Conditionsp. 170
Maternal Medicationsp. 172
Hyperbilirubinemia and Jaundicep. 177
Breastfeeding Multiplesp. 180
Infant Allergiesp. 180
Human Milk and Preterm Infantsp. 181
Medical Contraindications to Breastfeedingp. 183
Human Milk Collection and Storagep. 184
Model Programs
Infant Nutritionp. 191
Introductionp. 192
Assessing Newborn Healthp. 192
Infant Developmentp. 194
Energy and Nutrient Needsp. 197
Physical Growthp. 200
Feeding in Early Infancyp. 202
Development of Infant Feeding Skillsp. 203
Nutrition Guidancep. 210
Common Nutritional Problems and Concernsp. 211
Cross-Cultural Considerationsp. 215
Vegetarian Dietsp. 215
Nutrition Intervention for Risk Reductionp. 216
Infant Nutrition
Conditions and Interventionsp. 221
Introductionp. 222
Infants at Riskp. 222
Energy and Nutrient Needsp. 223
Growthp. 225
Common Nutrition Problemsp. 227
Preterm Infants and Infants with Special Health Care Needsp. 229
Severe Preterm Birthp. 229
Infants with Chronic Illnessp. 232
Feeding Problemsp. 235
Nutrition Interventionsp. 237
Nutrition Servicesp. 238
Toddler and Preschooler Nutritionp. 241
Introductionp. 242
Tracking Toddler and Preschooler Healthp. 242
Normal Growth and Developmentp. 242
Physiological and Cognitive Developmentp. 244
Energy and Nutrient Needsp. 250
Common Nutrition Problemsp. 252
Prevention of Nutrition-Related Disordersp. 255
Dietary and Physical Activity Recommendationsp. 258
Nutrition Intervention for Risk Reductionp. 264
Public Food and Nutrition Programs
Toddler and Preschooler Nutrition
Conditions and Interventionsp. 269
Introductionp. 270
Who are Children with Special Health Care Needs?p. 270
Nutrition Needs of Toddlers and Preschoolers with Chronic Conditionsp. 271
Growth Assessmentp. 272
Feeding Problemsp. 273
Nutrition-Related Conditionsp. 274
Dietary Supplements and Herbal Remediesp. 278
Sources of Nutrition Servicesp. 279
Child and Preadolescent Nutritionp. 283
Introductionp. 284
Tracking Child and Preadolescent Healthp. 284
Normal Growth and Developmentp. 285
Physiological and Cognitive Development of School-Age Childrenp. 286
Energy and Nutrient Needs of School-Age Childrenp. 290
Common Nutrition Problemsp. 290
Prevention of Nutrition-Related Disorders in School-Age Childrenp. 291
Dietary Recommendationsp. 295
Physical Activity Recommendationsp. 298
Nutrition Intervention for Risk Reductionp. 300
Public Food and Nutrition Programsp. 301
Child and Preadolescent Nutrition
Conditions and Interventionsp. 307
Introductionp. 308
"Children are Children First"--What Does That Mean?p. 308
Nutrition Requirements of Children with Special Health Care Needsp. 308
Growth Assessmentp. 310
Nutrition Recommendationsp. 311
Nutrition-Related Conditionsp. 314
Dietary Supplements and Herbal Remediesp. 319
Sources of Nutrition Servicesp. 319
Adolescent Nutritionp. 325
Introductionp. 326
Nutritional Needs in a Time of Changep. 326
Normal Physical Growth and Developmentp. 326
Normal Psychosocial Developmentp. 329
Health and Eating-Related Behaviors During Adolescencep. 330
Energy and Nutrient Requirements of Adolescentsp. 334
Nutrition Screening, Assessment, and Interventionsp. 340
Physical Activity and Sportsp. 346
Promoting Healthy Eating and Physical Activity Behaviorsp. 348
Discussion Pointsp. 351
Adolescent Nutrition
Conditions and Interventionsp. 355
Introductionp. 356
Overweight and Obesityp. 356
Special Concerns Among Adolescent Athletesp. 357
Adolescent Pregnancyp. 360
Substance Usep. 363
Dietary Supplementsp. 364
Iron Deficiency Anemiap. 365
Hypertensionp. 365
Hyperlipidemiap. 366
Eating Disordersp. 367
Children and Adolescents with Chronic Health Conditionsp. 373
Adult Nutritionp. 383
Introductionp. 384
Year 2010 Health Objectivesp. 384
Physiological Changes Overallp. 384
Common Nutritional Concerns: Maintaining a Healthy Bodyp. 387
Dietary Recommendationsp. 391
Nutrient Recommendationsp. 397
Physical Activity Recommendationsp. 403
Nutrition Intervention for Risk Reductionp. 403
Adult Nutrition
Conditions and Interventionsp. 409
Introductionp. 410
Importance of Nutritionp. 410
Heart Disease/Cardiovascular Diseases (CVD)p. 411
Overweight and Obesityp. 417
Nutrition and the Elderlyp. 421
Introductionp. 422
A Picture of the Aging Population: Relevant Vital Statisticsp. 423
Theories of Agingp. 425
Physiological Changesp. 426
Nutritional Risk Factorsp. 429
Dietary Recommendationsp. 431
Nutrient Recommendationsp. 433
Physical Activity Recommendationsp. 433
Nutrition Policy and Intervention for Risk Reductionp. 444
Community Food and Nutrition Programsp. 446
Nutrition and the Elderly
Conditions and Interventionsp. 451
Introductionp. 452
Nutrition and Healthp. 452
Nutrition-Related Conditionsp. 452
Cancersp. 455
Diabetesp. 457
Insulin Resistance Syndrome (Metabolic Syndrome)p. 460
Osteoporosisp. 461
Oral Healthp. 465
Gastrointestinal Diseasesp. 466
Mental Health and Cognitive Disordersp. 469
Obesity and Low Body Weight/Underweightp. 470
Vitamin B[subscript 12] Deficiencyp. 471
Foodborne Illness and Food Safetyp. 473
Dehydrationp. 474
Bereavementp. 476
CDC Growth Chartsp. 481
BMI Charts for Adults with Silhouettesp. 489
Nutrient Intakes of Adults Aged 70 and Olderp. 490
Glossaryp. 491
Indexp. 499
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