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Preface | |
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General Laboratory Directions | |
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Ubiquity of Microorganisms | |
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Effectiveness of Hand Washing | |
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Microscopy | |
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Eukaryotes - The Larger Microorganisms | |
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Fungi and Terrestrial Protozoa | |
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Algae | |
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Aquatic Protozoa | |
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Handling of Microorganisms | |
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Slide Preparations | |
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Introduction to Staining | |
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Aseptic Transfer | |
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Pure Culture Isolation of Bacteria | |
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Enrichment Culture | |
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The Streak-Plate Isolation | |
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Gross Anatomy of Bacteria | |
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Flagella | |
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Endospores | |
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The Culture Medium | |
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Sources of Carbon, Nitrogen and Energy | |
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Selective Media | |
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Growth Features of Bacteria and Fungi | |
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Features of the Fungi | |
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Cultured Features of Bacteria | |
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Effects of Environment on Microorganisms | |
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Oxygen | |
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Temperature | |
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Extracellular Hydrolytic Enzymes | |
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Hydrolysis of Starch | |
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Casein Hydrolysis | |
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Hydrolysis of Gelatin | |
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Influence of High Temperatures on Bacteria | |
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Enumeration of Bacteria and Growth Curve | |
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Chemotactic and Phototropic Response to Environment | |
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Chemotaxis in Bacteria | |
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Phototropism in Pilobolus | |
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Bacterial Transformation | |
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Drug Resistance Transfer Between Bacteria | |
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Viruses of Bacteria | |
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Destruction and Inhibition of Microorganisms | |
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Antiseptics and Disinfectants | |
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Action of Antibiotics | |
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The Nitrogen-Fixing Bacteria | |
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Microbiological Examination of Milk | |
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Agar Plate Count | |
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Coliform Count | |
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Microbiological Analysis of Food Products | |
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Sanitary Examination of Water | |
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Examination of Water for Coliform Bacteria | |
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The "IMViC" Test | |
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Demonstration of Membrane Filtration | |
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Action of Antibiotics | |
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Antibiotic Production as Determined Qualitatively by the Cross-Streak Plate Method | |
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Paper Disc Method for Testing Antibiotic Sensitivity | |
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Serological Reactions | |
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The Pathogenic Cocci | |
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The Gram-Positive Pathogenic Rods | |
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Gram-Positive Endospore-Forming Rods | |
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Gram-Positive Nonsporing Rods | |
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The Fermentative Gram-Negative Rods | |
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Identification of Unknowns | |
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Group Project. | |