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Economist Gets Lunch New Rules for Everyday Foodies

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ISBN-10: 0525952667

ISBN-13: 9780525952664

Edition: 2012

Authors: Tyler Cowen

List price: $26.95
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Description:

One of the most influential economists of the decade-and the New York Timesbestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals.…    
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Book details

List price: $26.95
Copyright year: 2012
Publisher: Penguin Publishing Group
Publication date: 4/12/2012
Binding: Hardcover
Pages: 304
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.188
Language: English

On the Eve of the Revolution
How American Food Got Bad
Revolutionizing the Supermarket Experience
The Rules for Finding a Good Place to Eat
Barbecue: The Greatest Slow Food of All
The Asian Elephant in the Room
Another Agricultural Revolution, Now
Eating Your Way to a Greener Planet
Why Does Mexican Food Taste Different in Mexico?
The Finding Great Food Anywhere Encyclopedia
The Stuff and Values of Cooking at Home
Notes
Acknowledgments
Index