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Revolution in Taste The Rise of French Cuisine, 1650-1800

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ISBN-10: 0521139961

ISBN-13: 9780521139960

Edition: 2010

Authors: Susan Pinkard

List price: $23.99
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This work traces the roots and development of the culinary revolution in France to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment.
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Book details

List price: $23.99
Copyright year: 2010
Publisher: Cambridge University Press
Publication date: 1/14/2010
Binding: Paperback
Pages: 334
Size: 5.71" wide x 8.78" long x 0.75" tall
Weight: 0.924
Language: English

Susan Pinkard holds a Master's degree and a Ph.D. in Modern European History from the University of Chicago. Since 2005, she has been a full-time visiting member of the Department of History at Georgetown University. She spent most of her earlier career as a university administrator, serving as Associate Dean and Director of Undergraduate Studies in the School of Foreign Service, Georgetown University, and as Senior Lecturer in History and Assistant Dean in the Weinberg College of Arts and Sciences, Northwestern University.