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Shelley and the Revolution in Taste The Body and the Natural World

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ISBN-10: 0521024757

ISBN-13: 9780521024754

Edition: 2006

Authors: Timothy Morton, Marilyn Butler, James Chandler

List price: $54.99
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This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in the body, ecology and social and anthropological approaches to Romantic literature.
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Book details

List price: $54.99
Copyright year: 2006
Publisher: Cambridge University Press
Publication date: 3/16/2006
Binding: Paperback
Pages: 316
Size: 6.00" wide x 8.75" long x 0.75" tall
Weight: 1.034
Language: English

The rights of brutes
The purer nutriment: diet and Shelley's biographies
In the face: the poetics of the natural diet
Apollo in the jungle: healthy morals and the body beautiful
Intemperate figures: refining culture
Sustaining natures: Shelley and ecocriticism