Varenne Pratique

Name: Varenne Pratique
Price: 5.71 USD
Availability: InStock
ISBN: 9780517573839

ISBN-10: 0517573830

ISBN-13: 9780517573839

Edition: 1996

Authors: Anne Willan

List price: $80.00

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Description:

Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking. Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which…

Book details

List price: $80.00
Copyright year: 1996
Publisher: Crown Publishing Group
Publication date: 9/17/1989
Binding: Hardcover
Pages: 528
Size: 9.00" wide x 11.50" long x 1.75" tall
Weight: 4.994