Best of Cajun and Creole Cooking

Name: Best of Cajun and Creole Cooking
Price: 4.9 USD
Availability: InStock
ISBN: 9780517218426

ISBN-10: 0517218429

ISBN-13: 9780517218426

Edition: 2003

Authors: Alex Barker

List price: $9.99

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $4.90

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.

Book details

List price: $9.99
Copyright year: 2003
Publisher: Random House Value Publishing
Publication date: 4/1/2003
Binding: Hardcover
Pages: 80
Size: 8.25" wide x 10.00" long x 0.75" tall
Weight: 1.100
Language: English