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Chemistry in Focus A Molecular View of Our World

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ISBN-10: 0495605476

ISBN-13: 9780495605478

Edition: 4th 2009

Authors: Nivaldo J. Tro

List price: $303.95
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Description:

Updated with the latest research developments, CHEMISTRY IN FOCUS: A MOLECULAR VIEW OF OUR WORLD, 4e develops readers' appreciation for the microscopic world by stressing the fundamental role it plays in daily life. It helps readers understand the major scientific, technological, and environmental issues affecting today's society by clearly identifying and explaining connections between the molecular world and microscopic worldas well as between principles and applications. The text's comprehensive coverage includes unique chapters on Nanotech, Light/Color, and more.
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Book details

List price: $303.95
Edition: 4th
Copyright year: 2009
Publisher: Brooks/Cole
Publication date: 8/13/2008
Binding: Paperback
Pages: 640
Size: 8.50" wide x 10.75" long x 1.00" tall
Weight: 2.794
Language: English

Nivaldo J. Tro received his BA degree from Westmont College and his PhD degree from Stanford University. He went on to a postdoctoral research position at the University of California at Berkeley. In 1990, he joined the chemistry faculty at Westmont College in Santa Barbara, California. Professor Tro has been honored as Westmont's outstanding teacher of the year three times (1994, 2001, and 2008). He was named Westmont's outstanding researcher of the year in 1996. Professor Tro lives in the foothills of Santa Barbara with his wife, Ann, and their four children, Michael, Alicia, Kyle, and Kaden. In his leisure time, Professor Tro likes to spend time with his family in the outdoors. He enjoys…    

Molecular Reasons
The Chemist's Tool Box
Atoms and Elements
Molecules and Compounds
The Bonds that Change
Organic Chemistry
Light and Color
Nuclear Chemistry
Energy for Today
Energy for Tomorrow: Solar and Other Renewable Energy Sources
The Air Around Us
The Liquids and Solids Around Us: Especially Water
Acids and Bases: The Molecules Responsible For Sour and Bitter
Oxidation and Reduction
The Chemistry of Household Products
Biochemistry and Biotechnologys
Drugs and Medicine: Healing, Helping, and Hurting
The Chemistry of Food
Nanotechnology
Significant Figures
Answers to Selected Problems
Glossary
Credits
Index