Introduction to General, Organic and Biochemistry

ISBN-10: 0495391123

ISBN-13: 9780495391128

Edition: 9th 2010

List price: $353.95
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Book details

List price: $353.95
Edition: 9th
Copyright year: 2010
Publisher: Brooks/Cole
Publication date: 1/5/2009
Binding: Hardcover
Pages: 960
Size: 8.75" wide x 11.00" long x 1.25" tall
Weight: 5.060
Language: English

Mary K. Campbell is Professor Emeritus of Chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of the first of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her area of interest includes researching the physical chemistry of biomolecules, specifically, spectroscopic studies of proteinnucleic acid interactions.

Shawn O. Farrell, a native of Northern California, received his B.S. in Biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in Biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has worked at Colorado State University for the last 16 years, teaching undergraduate biochemistry lecture and laboratory courses. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as SALMON, TROUT AND STEELHEADER magazine. He is co-author of this highly successful biochemistry text.

Matter, Energy and Measurement
Atoms
Chemical Bonds
Chemical Reactions
Gases, Liquids, and Solids
Solutions and Colloids
Reaction Rates and Chemical Equilibrium
Acids and Bases
Nuclear Chemistry
Organic Chemistry
Alkanes
Alkenes and Alkynes
Benzene and its Derivatives
Alcohols, Ethers, and Thiols
Chirality and the Handedness of Molecules
Amines
Aldehydes and Ketones
Carboxylic Acids
Carboxylic Esters, Amides and Anhydrides
Carbohydrates
Lipids
Proteins
Enzymes
Chemical Communications: Neurotransmitters and Hormones
Nucleotides, Nucleic Acids and Heredity
Gene Expression and Protein Synthesis
Bioenergetics: How the Body Converts Food to Energy
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
Biosynthetic Pathways
Nutrition
Immunochemistry
Blood Chemistry and Body Fluids (available on the web for custom publishing)
Exponential Notation
Significant Figures
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