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Nutrition for Health and Healthcare

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ISBN-10: 0495125199

ISBN-13: 9780495125198

Edition: 3rd 2007 (Student Manual, Study Guide, etc.)

Authors: Jillann Neely, Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady Rolfes, Ellie Whitney

List price: $58.95
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Description:

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with a variety of exercises designed to test their recall of chapter material and assist them with exam preparation.
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Book details

List price: $58.95
Edition: 3rd
Copyright year: 2007
Publisher: Brooks/Cole
Publication date: 12/21/2006
Binding: Paperback
Pages: 272
Size: 8.75" wide x 11.00" long x 0.50" tall
Weight: 1.144
Language: English

Jacqueline P. Leighton is Professor of Educational Psychology and Director of the Centre for Research in Applied Measurement and Evaluation (CRAME). She is also registered as a psychologist by the College of Alberta Psychologists. Her specialization is educational assessment and cognitive psychology, with an emphasis on test development and validity analysis. Dr Leighton's current research is on identifying and evaluating methods for generating cognitive models for educational assessment practice. Her research has been funded by the Natural Sciences and Engineering Research Council of Canada (NSERC) and the Canadian Education Statistics Council (CESC) and is currently funded by the Social…    

Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and has also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science…