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Nutrition and Diet Therapy (with InfoTrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code)

ISBN-10: 0495106763

ISBN-13: 9780495106760

Edition: 6th 2003 (Revised)

Authors: Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney

List price: $134.95
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Description:

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
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Book details

List price: $134.95
Edition: 6th
Copyright year: 2003
Publisher: Brooks/Cole
Publication date: 6/30/2005
Binding: Paperback
Pages: 912
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 4.136
Language: English

Jacqueline P. Leighton is Professor of Educational Psychology and Director of the Centre for Research in Applied Measurement and Evaluation (CRAME). She is also registered as a psychologist by the College of Alberta Psychologists. Her specialization is educational assessment and cognitive psychology, with an emphasis on test development and validity analysis. Dr Leighton's current research is on identifying and evaluating methods for generating cognitive models for educational assessment practice. Her research has been funded by the Natural Sciences and Engineering Research Council of Canada (NSERC) and the Canadian Education Statistics Council (CESC) and is currently funded by the Social Sciences and Humanities Research Council of Canada (SSHRC).Mark J. Gierl is Professor of Educational Psychology at the University of Alberta. His specialization is educational and psychological testing, with an emphasis on the application of cognitive principles to assessment practices. Dr Gierl's current research is focused on differential item and bundle functioning, cognitively diagnostic assessment and assessment engineering. His research is funded by both the College Board and the Social Sciences and Humanities Research Council of Canada (SSHRC). He holds the Canada Research Chair in Educational Measurement.Mary Crawford is Professor of Psychology and Director of the Women’s Studies Program at the University of Connecticut. She has taught the psychology of women and gender for twenty-five years, most of that time at West Chester University of Pennsylvania, where she earned the Trustee’s Achievement Award for lifetime professional accomplishment. She has also held the Jane W. Irwin Chair in Women’s Studies at Hamilton College, served as Distinguished Visiting Teacher/Scholar at Trenton State College at The College of New Jersey, and directed the graduate program in women’s studies at the University of South Carolina. She received her Ph.D. in experimental psychology from the University of Delaware. Professor Crawford is a consulting editor of Psychology of Women Quarterly, an associate editor of Feminism and Psychology, and a Fellow of both the American Psychological Society and the American Psychological Association. Mary Crawford has spoken and written about women’s studies issues for audiences as diverse as the British Psychological Society, Ms. Magazine, and the Oprah Winfrey show. Works she has authored or edited include: Gender and Thought: Psychological Perspectives (1989); Talking Difference: On Gender and Language (1995); Gender Differences and Human Cognition (1997); Coming Into Her Own: Education Successes in Girls and Women (1999) and a special double issue of Psychology of Women Quarterly (1999) on innovative methods for feminist research.Linda Kelly DeBruyne, MS, RD received her BS in 1980 and her MS in 1982 in nutrition and food science at Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, HEALTH: MAKING LIFE CHOICES, and the multimedia CD-ROM NUTRITION INTERACTIVE. She is a registered dietititan and maintains a professional membership in the Academy of Nutrition and Dietetics.

Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).

Perspectives on Nutrition
Carbohydrates
Lipids
Proteins and Amino Acids
Digestion and Absorption
Metabolism and Energy Balance
Overweight, Underweight and Weight Control
Vitamins
Water and Minerals
Fitness and Nutrition
Food Safety
Nutrition Through the Life Span: Pregnancy and Infancy
Nutrition Through the Life Span: Childhood and Adolescence
Nutrition Through the Life Span: Later Adulthood
Health Problems, Medications and Complementary Therapies
Nutrition Screening and Assessment
Nutrition Intervention
Consistency Modified and other Diets for Upper GI Disorders
Fiber-Modified Diets for Lower GI Tract Disorders
Enteral Formulas
Parenteral Nutrition
Carbohydrate- and Fat-Modified Diets for Malabsorption
Energy-, Fat-, and Protein-Fat Modified Diets for Disorders of the Gallbladder, Pancreas and Liver
Carbohydrate Modified Diets for Diabetes
Fat Controlled, Mineral Modified Diets for Cardiovascular Diseases
Protein, Mineral and Fluid Modified Diets for Renal Disease
Energy and Protein Modified Diets for Severe Stress
Energy and Protein Modified Diets for Wasting Disorders