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Native Harvests American Indian Wild Foods and Recipes

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ISBN-10: 048644063X

ISBN-13: 9780486440637

Edition: 2005

Authors: E. Barrie Kavasch

List price: $16.95
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Description:

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.
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Book details

List price: $16.95
Copyright year: 2005
Publisher: Dover Publications, Incorporated
Publication date: 3/4/2005
Binding: Paperback
Pages: 272
Size: 5.28" wide x 8.39" long x 0.51" tall
Weight: 0.638
Language: English

A direct descendant of Pocahontas, E. Barrie Kavasch has studied with many acclaimed native healers and is a trustee of the Institute for American Indian Studies in Washington, Connecticut. She is the author of Native Harvests and Enduring Harvests; her work has been featured in The New York Times, Martha Stewart Living, and more. She has been a guest lecturer at the New York Botanical Garden, the American Museum of Natural History, and the Yale Peabody Museum.