Venison Book

Name: Venison Book
Price: 32.21 USD
Availability: InStock
ISBN: 9780486422244

ISBN-10: 0486422240

ISBN-13: 9780486422244

Edition: 2002

Authors: Audrey Alley Gorton

List price: $4.95

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Description:

Concise, entertaining manual explains every aspect of preparing venison - from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.

Book details

List price: $4.95
Copyright year: 2002
Publisher: Dover Publications, Incorporated
Publication date: 5/3/2002
Binding: Paperback
Pages: 80
Size: 5.50" wide x 8.75" long x 0.25" tall
Weight: 0.242
Language: English




Good Intentions



So Now It's Venison


First Catch Your Deer


Hog-dressing the Kill



But It's Still Not Steak


Out of the Woods


To Hang or Not to Hang


Skinning



The Kitchen A Shambles


Halving


Quartering


Or Do it This Way


Odds and Ends



Keep It Yourself


Packaging for the Freezer


Pressure Canning


Curing with Salt and Smoke



Venison Recipes


Season to Taste


Marinades


Broiling and Roasting


Some Call it Stew


Fine but Unclassified



The Company It Keeps


Index