Handbook of Enology The Chemistry of Wine Stabilization and Treatments

Name: Handbook of Enology The Chemistry of Wine Stabilization and Treatments
Price: 39.29 USD
Availability: InStock
ISBN: 9780471973638

ISBN-10: 0471973637

ISBN-13: 9780471973638

Edition: 2000

Authors: Pascal Ribï¿½reau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu

List price: $255.00

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Volume Two of the Handbook of Enology presents the basic chemistry of wine formation and composition. Based upon this scientific foundation, the monograph discusses the methods needed for optimal wine production.

Book details

List price: $255.00
Copyright year: 2000
Publisher: John Wiley & Sons, Incorporated
Publication date: 8/11/2000
Binding: Hardcover
Pages: 410
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 2.090
Language: English




The Chemistry of Wine



Organic Acids in Wine



Alcohols and Other Volatile Compounds



Carbohydrates



Dry Extract and Minerals



Nitrogen Compounds



Phenolic Compounds



Varietal Aroma



Stabilization and Treatments of Wine



Chemical Nature, Origins and Consequences of the Main Organoleptic Defects



The Concept of Clarity and Colloidal Phenomena



Clarification and Stabilization Treatments: Fining Wine



Clarifying Wine by Filtration and Centrifugation



Stabilizing Wine by Physical and Physicochemical Processes



Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging


Index