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American Regional Cuisine

ISBN-10: 0471790842

ISBN-13: 9780471790846

Edition: 2nd 2007

Authors: Art Institute Staff

List price: $78.95
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Book details

List price: $78.95
Edition: 2nd
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/3/2006
Binding: Hardcover
Pages: 576
Size: 8.25" wide x 9.75" long x 0.75" tall
Weight: 2.530