Professional Baking

Name: Professional Baking
Price: 70.66 USD
Availability: InStock
ISBN: 9780471783503

ISBN-10: 0471783501

ISBN-13: 9780471783503

Edition: 5th 2009

Authors: Wayne Gisslen, Mary Ellen Griffin

List price: $47.95

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Description:

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

Book details

List price: $47.95
Edition: 5th
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/3/2008
Binding: Paperback
Pages: 220
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 1.144
Language: English




The Baking Profession



Basic Professional Skills: Bakeshop Math and Sanitation



Baking and Pastry Equipment



Ingredients



Basic Baking Principles



Understanding Yeast Doughs



Understanding Artisan Breads



Lean Yeast Doughs



Rich Yeast Doughs



Quick Breads



Doughnuts, Fritters, Pancakes, and Waffles



Basic Syrups, Creams, and Sauces



Pies



Pastry Basics



Tarts and Special Pastries



Cake Mixing and Baking



Assembling and Decorating Cakes



Specialty Cakes, Gateaux, and Torten



Cookies



Custards, Puddings, Mousses, and Souffl_s



Frozen Desserts



Dessert Presentation



Chocolate



Marzipan, Nougatine, and Pastillage



Sugar Techniques



Baking for Special Diets


Appendix : Sample Prices