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Preface | |
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Vegetables and the Vegetable Industry | |
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Botanical Names of Vegetables Names of Vegetables in Nine Languages | |
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Edible Flowers | |
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U.S. Vegetable Production | |
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Consumption of Vegetables in the U.S. | |
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World Vegetable Production | |
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Nutritional Composition of Vegetables | |
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Plant Growing and Greenhouse Vegetable Production | |
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Transplant Production | |
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Plant Growing Containers | |
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Seeds and Seeding | |
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Temperature and Time Requirements | |
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Plant Growing Mixes | |
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Soil Sterilization | |
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Fertilizing and Irrigating Transplants | |
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Plant Growing Problems | |
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Conditioning Transplants | |
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Additional Transplant Production Websites and References | |
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Greenhouse Crop Production | |
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Cultural Management | |
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Carbon Dioxide Enrichment | |
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Soilless Culture | |
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Nutrient Solutions | |
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Tissue Composition | |
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Additional Sources of Information on Greenhouse Vegetables | |
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Field Planting | |
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Temperatures for Vegetables | |
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Scheduling Successive Plantings | |
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Time Required for Seedling Emergence | |
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Seed Requirements | |
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Planting Rates for Large Seeds | |
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Spacing of Vegetables | |
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Precision Seeding | |
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Seed Priming | |
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Vegetative Propagation | |
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Polyethylene Mulches | |
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Row Covers | |
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Windbreaks | |
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Additional Sources of Information on Plasticulture | |
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Soils and Fertilizers | |
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Nutrient Best Management Practices | |
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Organic Matter | |
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Soil-Improving Crops | |
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Manures | |
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Soil Texture | |
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Soil Reaction | |
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Salinity | |
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Fertilizers | |
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Fertilizer Conversion Factors | |
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Nutrient Absorption | |
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Plant Analysis | |
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Soil Tests | |
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Nutrient Deficiencies | |
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Micronutrients | |
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Fertilizer Distributors | |
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Water and Irrigation | |
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Suggestions on Supplying Water to Vegetables | |
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Rooting of Vegetables | |
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Soil Moisture | |
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Surface Irrigation | |
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Overhead Irrigation | |
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Drip or Trickle Irrigation | |
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Water Quality | |
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Vegetable Pests and Problems | |
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Air Pollution | |
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Integrated Pest Management | |
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Soil Solarization | |
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Pesticide Use Precautions | |
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Pesticide Application and Equipment | |
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Vegetable Seed Treatment | |
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Nematodes | |
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Diseases | |
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Insects | |
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Pest Management in Organic Production Systems | |
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Wildlife Control | |
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Weed Management | |
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Weed Management Strategies | |
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Weed Identification | |
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Noxious Weeds | |
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Weed Control in Organic Farming | |
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Cover Crops and Rotation in Weed Management | |
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Herbicides | |
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Weed Control Recommendations | |
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Harvesting, Handling, and Storage | |
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Food Safety | |
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General Postharvest Handling Procedures | |
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Predicting Harvest Dates and Yields | |
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Cooling Vegetables | |
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Vegetable Storage | |
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Chilling and Ethylene Injury | |
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Postharvest Diseases | |
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Vegetable Quality | |
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U.S. Standards for Vegetables | |
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Minimally Processed Vegetables | |
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Containers for Vegetables | |
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Vegetable Marketing | |
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Vegetable Seeds | |
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Seed Labels | |
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Seed Germination Tests | |
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Seed Germination Standards | |
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Seed Production | |
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Seed Yields | |
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Seed Storage | |
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Vegetable Varieties | |
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Vegetable Seed Sources | |
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Appendix | |
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Sources of Vegetable Information | |
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Periodicals for Vegetable Growers | |
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U.S. Units of Measurement | |
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Conversion Factors for U.S. Units | |
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Metric Units of Measurement | |
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Conversion Factors for SI and Non SI Units | |
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Conversions for Rates of Application | |
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Water and Soil Solution Conversion Factors | |
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Heat and Energy Equivalents and Definitions | |
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Index | |