Principles of Food, Beverage, and Labor Cost Controls Package

Name: Principles of Food, Beverage, and Labor Cost Controls Package
Availability: OutOfStock
ISBN: 9780471708803

ISBN-10: 0471708801

ISBN-13: 9780471708803

Edition: 8th 2006 (Revised)

Authors: Paul R. Dittmer, NRA Educational Foundation Staff, J. Desmond Keefe

List price: $70.00

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Description:

The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.

Book details

List price: $70.00
Edition: 8th
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/24/2005
Binding: Hardcover
Size: 7.75" wide x 9.50" long x 2.00" tall
Weight: 3.498
Language: English