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Legal Aspects of Foodservice Management

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ISBN-10: 0471636541

ISBN-13: 9780471636540

Edition: 1984

Authors: John E. Sherry

List price: $38.95
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Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.
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Book details

List price: $38.95
Copyright year: 1984
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/1/1984
Binding: Hardcover
Pages: 327
Size: 8.00" wide x 9.75" long x 1.00" tall
Weight: 1.694
Language: English