Introduction to Aquaculture
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Description: Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $194.95
Copyright year: 1992
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/1/1991
Size: 7.50" wide x 10.25" long x 1.00" tall
|Pumps and the Measurement of Flow|
|Filtration and Water Treatment|
|Biology And Culture Methods|
|General Biological Concepts|
|Seaweeds and Spirulina|
|Commonly Cultured Mollusks|
|Commonly Cultured Crustaceans|
|Commonly Cultured Freshwater Fish|
|Commonly Cultured Saltwater Fish|
|Laws Pertaining to Aquaculture|
|Bibliography and Suggested Reading|