Quantity Food Sanitation

ISBN-10: 0471596604

ISBN-13: 9780471596608

Edition: 5th 1996 (Revised)

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Description:

Revised and updated, this book focuses on the microbiological aspects of food prepared in quantity with thorough scientific documentation on the problems and solutions. This edition includes a chapter on microwave cooking, and other developments.
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Book details

List price: $117.95
Edition: 5th
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/8/1996
Binding: Hardcover
Pages: 480
Size: 6.50" wide x 9.75" long x 1.00" tall
Weight: 1.738
Language: English

Partial table of contents
Food Spoilage
Some Basic Facts on Microorganisms Important in Food Sanitation
Foodborne Illnesses
Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: People, Animals, Environment
Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: Food Supply
Control: Procurement of Sound Food Supply and Appropriate Storage of Purchased Items
Contamination of Ingredients and Menu Items in the Foodservice Establishment
Multiplication and Survival of Bacterial Contaminants in Ingredients and Menu Items
Microwave Heating
Microbiological Considerations in Connection with Some Specific Categories of Foodservice Systems
Educating Foodservice Personnel in Food Sanitation
Appendices
Index
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