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Catering Like a Pro From Planning to Profit

ISBN-10: 0471595225

ISBN-13: 9780471595229

Edition: 1st 1993

Authors: Francine Halvorsen

List price: $19.95
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Book details

List price: $19.95
Edition: 1st
Copyright year: 1993
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/28/1994
Binding: Paperback
Pages: 288
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.836
Language: English

Tamara Lackeyis an award-winning photographer whose work has appearednbsp;in numerous magazines, includingnbsp;Food & Wine,Inside Weddings,Parenting,Premier Baby & Child,Town & Country, andWoman's Day. She lives in Chapel Hill, North Carolina.FRANCINE HALVORSEN is a professional food consultant, writer, and artist. She is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.

Foreword
Preface
The Client-Centered Approach to Catering
Defining and Achieving Your Goals
Learning from the Pros
Setting Up Your Business
Managing an Event from Introduction to Conclusion
The Staff and Subcontractors
Choosing a Location
Nonfood Supplies
Food Safety and Sanitation
Menus
Recipe File
Beverages
How to Find All the Help You Need: Resource Directories for the Professional Caterer
Public Service Perishable Food Distribution
General Index
Recipe and Menu Index