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Basic Food and Beverage Cost Control

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ISBN-10: 0471579181

ISBN-13: 9780471579182

Edition: 1993

Authors: Jack E. Miller, David K. Hayes

List price: $65.00
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Book details

List price: $65.00
Copyright year: 1993
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/29/1993
Binding: Hardcover
Pages: 400
Size: 7.66" wide x 9.57" long x 1.11" tall
Weight: 1.958
Language: English

Managing Income and Expense. Determining Sales Volume. Managing the Cost of Food. Managing the Cost of Beverages. Managing the Food and Beverage Production Process. Managing the Cost of Labor. Controlling Other Expenses. Analyzing Results Using Basic Accounting. Maintaining and Improving the Income Control System. Appendices. Glossary. Bibliography. Index.