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Working the Plate The Art of Food Presentation

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ISBN-10: 047147939X

ISBN-13: 9780471479390

Edition: 2006

Authors: Christopher Styler, David Lazarus

List price: $40.00
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Description:

The only comprehensive guide to plate presentation Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each. There's advice from top chefs, including Andrew Carmellini, Tadashi Ono, and Terrance Brennan. Complete with recipes, the book itself is a work of art and destined to become a classic. Christopher Styler (South Orange, NJ) is a renowned chef, a cookbook author, and the culinary producer of several TV…    
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Book details

List price: $40.00
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 9/8/2006
Binding: Hardcover
Pages: 208
Size: 9.00" wide x 9.25" long x 0.90" tall
Weight: 2.464

Christopher Styler is the author of Primi Piatti, and his articles have appeared in Family Circle, Redbook, Woman's Day, and New York magazine.

Introduction
The Minimalist
The Architect
The Artist
Contempory European Style
Asian Influences
The Naturalist
Dramatic Flair
Desserts: Classic and Contemporary
Painting the Plate: Sauces and Techniques for Finishing Plates
Index