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Book of Yields Accuracy in Food Costing and Purchasing

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ISBN-10: 047145785X

ISBN-13: 9780471457855

Edition: 6th 2005 (Revised)

Authors: Francis T. Lynch

List price: $35.00
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Description:

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
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Book details

List price: $35.00
Edition: 6th
Copyright year: 2005
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/15/2004
Binding: Paperback
Pages: 288
Size: 9.00" wide x 10.50" long x 1.00" tall
Weight: 1.430
Language: English

Acknowledgments
Introduction
Dry Herbs and Spices and Fresh Herbs
Produce
Starchy Food
Baking Items
Fats, Oils, and Condiments
Liquids
Dairy
Beverages
Meats
Seafood
Poultry
The Proper Use of Cans, Scoops, Hotel Pans, Sheet Trays in Costing
Measurement Conversions
Simple Formulas
The Workbook
Price Lists
Guide to Using the Costing Worksheets
Guide to Using the Purchasing Worksheets
Overview