| |
| |
| Foreword to the Revised and Expanded Edition | |
| |
| |
| Foreword to the First Edition | |
| |
| |
| Preface | |
| |
| |
| Acknowledgments | |
| |
| |
| How to Use This Book | |
| |
| |
| |
| The Philosophy of Recipe Writing | |
| |
| |
| Never Assume Anything | |
| |
| |
| Know Your Audience | |
| |
| |
| Accuracy and Consistency | |
| |
| |
| Culinary Illiteracy | |
| |
| |
| Put It in Plain English | |
| |
| |
| Personalized Style Sheet | |
| |
| |
| Recipe Format Study | |
| |
| |
| Personal Style | |
| |
| |
| |
| Recipe Writing Style | |
| |
| |
| Standard Components | |
| |
| |
| The Headnote | |
| |
| |
| The Title | |
| |
| |
| The Ingredient List | |
| |
| |
| The Recipe Method | |
| |
| |
| The Yield | |
| |
| |
| Notes | |
| |
| |
| Variations | |
| |
| |
| Nutrition Information | |
| |
| |
| Grammar and Punctuation | |
| |
| |
| Sentence Structure | |
| |
| |
| Articles | |
| |
| |
| Adjectives | |
| |
| |
| Prepositions | |
| |
| |
| Capitalization | |
| |
| |
| Commas | |
| |
| |
| A Final Check | |
| |
| |
| |
| The Style Sheet | |
| |
| |
| Style Sheet | |
| |
| |
| Microwave Style Sheet | |
| |
| |
| Sample Recipes | |
| |
| |
| Recipes for Children | |
| |
| |
| Large-Quantity Recipes | |
| |
| |
| |
| Recipe Testing | |
| |
| |
| Know Your Audience | |
| |
| |
| The Paper Trail | |
| |
| |
| General Tips on Recipe Testing | |
| |
| |
| Tips for Professional or Large-Quantity Recipe Testing | |
| |
| |
| General Recipe-Testing Guidelines | |
| |
| |
| Guidelines for Specific Ingredients | |
| |
| |
| Cheeses | |
| |
| |
| Eggs | |
| |
| |
| Fruits and Vegetables | |
| |
| |
| Pasta, Rices, Grains, and Breads | |
| |
| |
| Meats, Poultry, and Seafood | |
| |
| |
| Other Ingredients | |
| |
| |
| Guidelines for Recipe Preparation | |
| |
| |
| Mixing | |
| |
| |
| Baking and Roasting | |
| |
| |
| Stove-top Cooking | |
| |
| |
| Grilling | |
| |
| |
| Microwave Cooking | |
| |
| |
| Guidelines for Special Audiences | |
| |
| |
| Recipes for Professional or Large-Quantity Cooking | |
| |
| |
| Recipes for Children or Beginning Cooks | |
| |
| |
| High-Altitude Cooking | |
| |
| |
| Guidelines for Food Safety | |
| |
| |
| Sample Recipe Testing Worksheet | |
| |
| |
| Sample Recipe Tracking Sheet | |
| |
| |
| |
| Cooking Terminology | |
| |
| |
| |
| Preferred Spelling of Commonly Used Food Words | |
| |
| |
| |
| Generic Terms for Brand Names and Trademarks | |
| |
| |
| |
| Metrics | |
| |
| |
| The Basics | |
| |
| |
| How to Adapt U.S. Recipes to Metric | |
| |
| |
| Grammatical Points | |
| |
| |
| Sample Dual-Measurement Recipe | |
| |
| |
| For More Information on Metrics | |
| |
| |
| Metric Conversion Charts | |
| |
| |
| Imperial Measures | |
| |
| |
| |
| Nutrition Analysis of Recipes | |
| |
| |
| Tips on Selecting Nutrition Analysis Programs | |
| |
| |
| Tips on Using Nutrition Analysis Programs | |
| |
| |
| |
| Copyright, Plagiarism, and the Ethics of Recipe Writing | |
| |
| |
| |
| Recipes for Radio, Television, and the Internet | |
| |
| |
| Recipes for Radio | |
| |
| |
| Recipes for Television | |
| |
| |
| Recipes for the Internet | |
| |
| |
| |
| Purchasing Information | |
| |
| |
| |
| Standard Pan Sizes | |
| |
| |
| Commonly Used Pans | |
| |
| |
| Miscellaneous Equipment | |
| |
| |
| |
| Resources | |
| |
| |
| Book List | |
| |
| |
| The Basics | |
| |
| |
| Books on Writing and Style | |
| |
| |
| Food and Beverage Reference Books | |
| |
| |
| General Cookbooks | |
| |
| |
| Specialty Books | |
| |
| |
| International Cuisines | |
| |
| |
| Large-Quantity Cookbooks | |
| |
| |
| Food History | |
| |
| |
| Other Books on Recipe Writing | |
| |
| |
| Food Web Sites | |
| |
| |
| Food Promotion Organizations | |
| |
| |
| Beverages | |
| |
| |
| Dairy, Margarine, and Eggs | |
| |
| |
| Fruits | |
| |
| |
| Meats | |
| |
| |
| Nuts | |
| |
| |
| Pasta, Rice, and Grains | |
| |
| |
| Poultry | |
| |
| |
| Sauces, Seasonings, and Oils | |
| |
| |
| Seafood and Fish | |
| |
| |
| Snacks and Sweets | |
| |
| |
| Vegetables | |
| |
| |
| Other Food-Related Organizations | |
| |
| |
| U.S. Government Agencies | |
| |
| |
| International Governmental or Promotional Food Agencies | |
| |
| |
| Professional Associations | |
| |
| |
| Food Seminars and Courses | |
| |
| |
| Sources | |
| |
| |
| Index | |