Chef's Companion A Culinary Dictionary

ISBN-10: 047139842X

ISBN-13: 9780471398424

Edition: 3rd 2003 (Revised)

Authors: Elizabeth Riely

List price: $24.95 Buy it from $13.79
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Description:

More than 5000 international culinary terms are defined in this book, as well as descriptions of techniques, food preparation, plant and animal varieties, wine terminology and equipment.
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Book details

List price: $24.95
Edition: 3rd
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/5/2003
Binding: Paperback
Pages: 368
Size: 6.00" wide x 9.00" long x 0.90" tall
Weight: 1.298
Language: English

ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon App�tit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.

Asperge
Bacchus
Ch+vre
Decant.+crevisse
Fennel
Game
Haricot
Indian Pudding
Jardini_re, f la.Kale
Lettuce
Mushroom
Sauce Nantua
Oyster
Pain
Quail
Rice
Saucisse
Terrine
Ucc+llo
Vanilla
Watercress
X_r+s.Yule Log
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