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Chef's Companion A Culinary Dictionary

ISBN-10: 047139842X

ISBN-13: 9780471398424

Edition: 3rd 2003 (Revised)

Authors: Elizabeth Riely

List price: $24.95
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Description:

More than 5000 international culinary terms are defined in this book, as well as descriptions of techniques, food preparation, plant and animal varieties, wine terminology and equipment.
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Book details

List price: $24.95
Edition: 3rd
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/5/2003
Binding: Paperback
Pages: 368
Size: 6.00" wide x 9.00" long x 0.90" tall
Weight: 1.518
Language: English

ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon App�tit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.

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Oyster
Pain
Quail
Rice
Saucisse
Terrine
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Vanilla
Watercress
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