Food Microbiology A Laboratory Manual

Name: Food Microbiology A Laboratory Manual
Price: 143.9 USD
Availability: InStock
ISBN: 9780471391050

ISBN-10: 0471391050

ISBN-13: 9780471391050

Edition: 2003 (Lab Manual)

Authors: Ahmed E. Yousef, Carolyn Carlstrom

List price: $126.00

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Description:

Easytofollow experiments for building essential lab skillsYousef and Carlstroms Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skillbuilding throughout, the Manual provides a review of basic microbiological techniques--media preparation, aseptic techniques, dilution, plating, etc.--followed by analytical methods and advanced tests for foodbourne pathogens. The Manual includes a total of fourteen complete experiments.The first of the Manuals four sections reviews basic microbiology techniques; the second contains exercises…

Book details

List price: $126.00
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/5/2003
Binding: Paperback
Pages: 288
Size: 7.00" wide x 9.75" long x 0.75" tall
Weight: 1.320
Language: English



Preface



Basics of Food Microbiology Laboratory



Basic Microbiological Techniques



Food Microbiota



Total Plate Count



Yeasts and Molds



Coliform Count in Food



Mesophilic Aerobic and Anaerobic Spores



Microbiota of Food Processing Environment



Food-Transmitted Pathogens



Staphylococcus aureus



Listeria monocytogenes



Salmonella



Escherichia coli O157:H7



Food Fermentation



Lactic Acid Fermentation and Bacteriocin Production



Laboratory Exercise Report



Microbial Growth Kinetics



Microbiological Media


Index