On-Premise Catering Hotels, Convention and Conference Centers, and Clubs

Name: On-Premise Catering Hotels, Convention and Conference Centers, and Clubs
Price: 6.61 USD
Availability: InStock
ISBN: 9780471389088

ISBN-10: 0471389080

ISBN-13: 9780471389088

Edition: 2001

Authors: Patti J. Shock, John M. Stefanelli

List price: $80.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $6.61

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.

Book details

List price: $80.00
Copyright year: 2001
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/15/2000
Binding: Hardcover
Pages: 448
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 2.112
Language: English



Foreword


Preface


Overview of On-Premise Catering


Markets and Marketing


Theme Parties, Weddings, Outdoor Parties, Other and Special Events


Meal Functions


Beverage Functions


Function Room Selection and Setup


Production and Service Planning


Intermediaries and Suppliers


Staffing


Financial Controls and Reports


Working with Other Departments


Glossary


Appendix


Index