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Bar and Beverage Book

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ISBN-10: 0471362468

ISBN-13: 9780471362463

Edition: 3rd 2003 (Revised)

Authors: Costas Katsigris, Mary Porter, Chris Thomas

List price: $90.00
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Description:

Explaining how to operate the beverage part of a restaurant or foodservice operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation.
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Book details

List price: $90.00
Edition: 3rd
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/11/2002
Binding: Hardcover
Pages: 672
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 2.882
Language: English

Preface
Acknowledgments
The Beverage Industry: Past and Present.Responsible Alcohol Service
Creating and Maintaining a Bar Business
Bar Equipment.The Beverages: Spirits
Wine Appeciation
Wine Sales and Service
Beer.Sanitation and Bar Setup
Mixology
Mixology
The Staff.Purchasing, Receiving, Storage, and Inventory
Planning for Profit.Marketing Your Business
Regulations
Glossary
Responsible Beverage Alcohol Service General Audit
Cocktail Lounge Design Questionnaire
Index