Successful Restaurant Design

Name: Successful Restaurant Design
Price: 6.74 USD
Availability: InStock
ISBN: 9780471359357

ISBN-10: 0471359351

ISBN-13: 9780471359357

Edition: 2nd 2001 (Revised)

Authors: Regina S. Baraban, Joseph F. Durocher

List price: $85.00

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Description:

An indispensable resource for interior designers, architects, and facility planners as well as restaurant owners and managers, "Successful Restaurant" Design also provides excellent professional preparation for students in these disciplines.

Book details

List price: $85.00
Edition: 2nd
Copyright year: 2001
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/6/2001
Binding: Hardcover
Pages: 320
Size: 8.75" wide x 11.25" long x 1.00" tall
Weight: 2.640
Language: English



Preface


Where Design Begins


Integrative Design


The Psychology of Design


Design Implementation: Front to Back Through the Customer's Eyes


Design Implementation: Back to Front Through Management's Eyes


Mini-Case Solutions


Speak Out on Design


Design for the New Decade


Conclusion


Index