Food Folklore Tales and Truths about What We Eat

Name: Food Folklore Tales and Truths about What We Eat
Price: 5.97 USD
Availability: InStock
ISBN: 9780471347163

ISBN-10: 0471347167

ISBN-13: 9780471347163

Edition: 1998

Authors: The American Dietetic Association, Roberta Larson Duyff, The American Dietetic Association

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Book details

List price: $10.95
Copyright year: 1998
Publisher: John Wiley & Sons Canada, Limited
Publication date: 1/1/1999
Binding: Paperback
Pages: 96
Size: 5.54" wide x 8.34" long x 0.32" tall
Weight: 0.264
Language: English



Aging and Longevity


Alcoholic Beverages


Anemia


Appetite


Arthritis


Body Weight


Bone Health


Breast-Feeding


Caffeine


Calories


Cancer


Carbohydrates


Child Feeding


Chocolate


Cholesterol in Food


Colds and Flu


Dairy Foods


Dehydration


Dental Health


Depression


Diabetes


Dietary Supplements


Digestion and Digestive Problems


Eggs


Energy


Fast Food


Fasting


Fat


Fertilizers and Pesticides


Fiber


Fingernails


Fish and Seafood


Fluids and Beverages


Food Additives


Food Allergies and Sensitivities


Food Cravings


Food Labeling


Food Preparation


Food Safety and Foodborne Illness


Food Storage


Fruit and Fruit Juice


Grain Products


Hair


Headaches


Health Foods


Healthful Eating


Heart Health


Herbs and Herbal Remedies


High Blood Pressure


Hyperactivity


Hypoglycemia


Infant Feeding


Irradiation


Legumes


Meal Skipping


Meat


Memory


Microwave Cooking


Minerals


Muscles and Strength


Nutrition Advice


Nuts and Seeds


Organic Foods


Physical Activity


Phytochemicals


Poultry


Pregnancy


Processed Foods


Productivity


Protein


Salt and Sodium


Sex and Fertility


Skin


Sleep and Fatigue


Snacks


Spicy Foods


Sports Nutrition


Stress


Sugar


Taste and Flavor


Vegetables


Vegetarian Eating


Vision


Vitamins


Weight Gain


Weight Loss


Women's Health


Yeast Infections


Appendix


References


Index