Garde Manger The Art and Craft of the Cold Kitchen

Name: Garde Manger The Art and Craft of the Cold Kitchen
Price: 5.15 USD
Availability: InStock
ISBN: 9780471323679

ISBN-10: 0471323675

ISBN-13: 9780471323679

Edition: 1999

Authors: Culinary Institute of America (CIA) Staff

List price: $60.00

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Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.

Book details

List price: $60.00
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/11/1999
Binding: Hardcover
Pages: 488
Size: 9.00" wide x 11.50" long x 1.00" tall
Weight: 3.498
Language: English



The History of the Garde Manger


Cold Sauces and Cold Soups


Salads


Sandwiches


Cured and Smoked Foods


Sausage


Terrines, Pacirc;teacute;s, Galantines, and Roulades


Cheese


Hors d'Oeuvre


Appetizers


Condiments, Crackers, and Pickles


Basic Recipes


Glossary


Bibliography


Resource List


Recipe


Index


Subject Index


Books From The Culinary Institute of America