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Garde Manger The Art and Craft of the Cold Kitchen

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ISBN-10: 0471323675

ISBN-13: 9780471323679

Edition: 1999

Authors: Culinary Institute of America (CIA) Staff

List price: $60.00
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Description:

Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.
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Book details

List price: $60.00
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/11/1999
Binding: Hardcover
Pages: 488
Size: 9.00" wide x 11.50" long x 1.00" tall
Weight: 3.498
Language: English

The History of the Garde Manger
Cold Sauces and Cold Soups
Salads
Sandwiches
Cured and Smoked Foods
Sausage
Terrines, Pacirc;teacute;s, Galantines, and Roulades
Cheese
Hors d'Oeuvre
Appetizers
Condiments, Crackers, and Pickles
Basic Recipes
Glossary
Bibliography
Resource List
Recipe
Index
Subject Index
Books From The Culinary Institute of America