Culinary Artistry

Name: Culinary Artistry
Price: 4.91 USD
Availability: InStock
ISBN: 9780471287858

ISBN-10: 0471287857

ISBN-13: 9780471287858

Edition: 1996

Authors: Andrew Dornenburg, Karen Page

List price: $29.95

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Description:

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsincluding Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersthe authors…

Book details

List price: $29.95
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/14/1996
Binding: Paperback
Pages: 448
Size: 7.40" wide x 8.90" long x 1.00" tall
Weight: 1.980
Language: English



The Chef as Artist?


Meet Your Medium?


Composing Flavors?


Composing a Dish?


Why Food Matches??


Food Matches Made in Heaven?


Seasoning Matches Made in Heaven?


Composing a Menu?


Common Accompaniments to Entrees?


Evolving a Cuisine?


The Evolution of Leading Chefs' Cuisines?


Desert Island Lists?


Culinary Art as Communion?


Resources?


Biographies of Chefs?


Index?


About the Authors