Skip to content

Chef's Companion A Concise Dictionary of Culinary Terms

Spend $50 to get a free DVD!

ISBN-10: 0471287598

ISBN-13: 9780471287599

Edition: 2nd 1996 (Revised)

Authors: Elizabeth Riely, David Miller

List price: $55.00
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $55.00
Edition: 2nd
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/29/1996
Binding: Hardcover
Pages: 336
Size: 6.25" wide x 9.50" long x 1.00" tall
Weight: 1.232
Language: English

ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon App�tit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.