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Classical Cooking The Modern Way Recipes

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ISBN-10: 0471286702

ISBN-13: 9780471286707

Edition: 3rd 1996 (Revised)

Authors: Philip Pauli, Margaret Schmidt, Arno Schmidt, Hannelore Dawson-Holt

List price: $65.00
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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.
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Book details

List price: $65.00
Edition: 3rd
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/31/1997
Binding: Hardcover
Pages: 432
Size: 8.50" wide x 11.75" long x 1.25" tall
Weight: 3.146
Language: English

Basic Preparations
Eggs and Cheese
Fish and Shellfish
Poultry and Game
Potatoes, Pasta, Rice, and Grains