Dance of Spices Classic Indian Cooking for Today's Home Kitchen

Name: Dance of Spices Classic Indian Cooking for Today's Home Kitchen
Price: 5.7 USD
Availability: InStock
ISBN: 9780471272731

ISBN-10: 0471272736

ISBN-13: 9780471272731

Edition: 2005

Authors: Laxmi Hiremath

List price: $29.95

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Description:

A new classic on adapting authentic Indian seasonings and techniques to today's American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can…

Book details

List price: $29.95
Copyright year: 2005
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 1/28/2005
Binding: Hardcover
Pages: 464
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 2.530
Language: English



Acknowledgements


Introduction


Basics of the Indian Kitchen


The Treasures of the Indian Pantry


Chapati, Poori, Naan and Other Fresh, Hot Breads


Sweet-scented Basmati: The Fabled Pilafs and Biryanis


Chaat: Tantalizing Small Plates and Snacks


Pakora, Pappadam and Other Starters


Idli, Dosa and Other Casual Fare


Tongue Teasers: Chutneys and Pickles


Cool Yogurt, Refreshing Raitas and Kachumbers


Fresh Paneer--Cheese Panache


Bountiful Blossoms: The Vegetable Kingdom


Everyday Meat and Poultry Specialties


Seafood Paradise


The Tastes of Tandoor: Indian Barbecue


Dal, Rasam and Mulligatawny Soups


Chill Chasers: Bean and Lentil Sambars and Stews


A Sweet Note: Desserts


Thirst Quenchers: Cold and Hot Drinks


Indian Breath Mints


Sources


Index