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Chef's Book of Formulas, Yields, and Sizes

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ISBN-10: 0471227161

ISBN-13: 9780471227168

Edition: 3rd 2003 (Revised)

Authors: Arno Schmidt

List price: $96.95
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Description:

This encyclopedic technical reference is for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
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Book details

List price: $96.95
Edition: 3rd
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/14/2003
Binding: Hardcover
Pages: 368
Size: 8.25" wide x 9.50" long x 1.00" tall
Weight: 2.002

Preface
Acknowledgments
Credits
Baby Vegetables
Baked Goods
Dairy Products
Fish, Mollusks, Shellfish, and Seafood
Flowers
Fruits
Groceries
Herbs and Spices
International Ingredients
Meats and Meat Products
Recipes
Tropical Fruits
Vegetables
Sizes and Miscellaneous Information
Index