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Truffles Ultimate Luxury, Everyday Pleasure

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ISBN-10: 0471225088

ISBN-13: 9780471225089

Edition: 2003

Authors: Rosario Safina, Judith C. Sutton

List price: $39.95
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Description:

This title covers the lore and magic of truffles, and offers information and recipes for both fresh black and white truffles and for all the truffle products. Recipes included are both signature dishes of star chefs and recipes developed exclusively for this book.
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Book details

List price: $39.95
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/22/2002
Binding: Hardcover
Pages: 272
Size: 8.00" wide x 10.50" long x 1.00" tall
Weight: 1.980
Language: English

Judith Sutton, a cookbook editor and former pastry chef, began to bring along a "cookie of the week" whenever she visited the vet for treatment of her cat's illness. From this simple grateful act, a friendship and many of the memorable recipes in Sweet Gratitude grew. In addition to her cookbook work for Artisan and other major publishers, Judith is the co-author of Truffles: Ultimate Luxury and Everyday Pleasure, as well as a frequent contributor to Chocolatier, Food & Wine, Fine Cooking, and Gourmet. She lives in New York City with her new cat, Roxy.

Truffles: An Introduction
Introduction
A Brief History of Truffles
Alba, Perigord, and Beyond: White and Black Truffles, and Other Relatives
Oak Trees and Dogs: How Truffles Grow and are Harvested
Deep in the Heart of Texas: Inoculated Trees and Other Truffle Experiments
Buying, Storing, and Serving Truffles
Truffle Products: Affordable Luxuries
Recipes
Appetizers and Small Bites
Soups
Salads
Pasta, Rice, and Polenta
Fish, Poultry, and Meat
Pizza, Focaccia, and Panini
Eggs and Cheese
Vegetables
Sources
Bibliography
Index