Food Canning Technology

Name: Food Canning Technology
Price: 277.39 USD
Availability: InStock
ISBN: 9780471186106

ISBN-10: 0471186104

ISBN-13: 9780471186106

Edition: 1997

Authors: Jean Larousse, Bruce E. Brown

List price: $364.95

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This book is a comprehensive review of the various scientific, technological and economical aspects of food product preservation, offering a better understanding of the nature of biochemical changes and aids to improve quality and shelf life.

Book details

List price: $364.95
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/27/1996
Binding: Hardcover
Pages: 740
Size: 6.52" wide x 9.51" long x 1.79" tall
Weight: 2.354
Language: English



Partial table of contents


Raw Materials


Meat and Fish


Fruit and Vegetables


Microbiological Aspects


Thermobacteriology


Reception And Preparation Of Raw Materials


Reception and Preparation of Fruit and Vegetables


Preparation of Meat and Meat Products


Containers for Canned Foods


Controlling Container Quality


Thermal Processing


Determination of Heat Penetration Parameters


Thermal Processing Equipment and Systems


Postprocess Product Handling And Quality


Postprocess Container Handling and Storage


Quality Assurance of the End Product


Appendices


Index