Dairy Starter Cultures

Name: Dairy Starter Cultures
Price: 291.01 USD
Availability: InStock
ISBN: 9780471185840

ISBN-10: 0471185841

ISBN-13: 9780471185840

Edition: 1996

Authors: T. M. Cogan, J. -P. Accolas

List price: $391.95

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Description:

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

Book details

List price: $391.95
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/17/1996
Binding: Hardcover
Pages: 290
Size: 6.20" wide x 9.41" long x 0.84" tall
Weight: 1.144
Language: English



History of Cultures


Starter Genetics


Metabolism


Types of Culture


Bacteriophage


Other Inhibitors of Growth


Commercial Production of Cultures


Roles of Cultures in Ripening Cheese


Special Additional Cultures


Future Prospects of Culture Improvement