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List of Contributors | |
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Preface | |
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Acknowledgments xxii | |
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Systems Biology Approaches to Nutrition | |
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Nutritional Epigenetics | |
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Genetic Variation and Nutrient Metabolism | |
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Metabolomics | |
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Energy Metabolism in Fasting, Fed, Exercise, and Re-feeding States | |
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Protein and Amino Acids | |
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Carbohydrates | |
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Dietary Fiber | |
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Lipids: Absorption and Transport | |
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Lipids: Cellular Metabolism | |
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Vitamin A | |
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Carotenoids | |
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Vitamin D | |
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Vitamin E | |
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Vitamin K | |
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Vitamin C | |
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Thiamin | |
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Riboflavin | |
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Niacin | |
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Vitamin B6 | |
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Folate | |
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Vitamin B12 | |
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Biotin | |
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Pantothenic Acid | |
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L-Carnitine | |
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Choline | |
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Dietary Flavonoids | |
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Calcium | |
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Phosphorus | |
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Magnesium | |
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Sodium, Chloride, and Potassium | |
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Human Water and Electrolyte Balance | |
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Iron | |
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Zinc | |
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Copper | |
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Iodine and Iodine Deficiency Disorders | |
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Selenium | |
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Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements | |
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Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation | |
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Infant Nutrition | |
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Adolescence | |
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Nutrition and Aging | |
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Sports Nutrition | |
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Nutrient Regulation of the Immune Response | |
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Obesity as a Health Risk | |
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Hypertension | |
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Insulin Resistance and the Metabolic Syndrome | |
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Atherosclerotic Cardiovascular Disease | |
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Diabetes | |
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Osteoporosis | |
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Cancer | |
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Nutrition and Gastrointestinal Illness | |
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Kidney Disease | |
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Liver Disease | |
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Alcohol: Its Role in Nutrition and Health | |
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Eye Disease | |
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Specialized Nutrition Support | |
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Body Composition Evaluation | |
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Estimation of Dietary Intake | |
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Taste and Food Choices | |
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Energy Intake, Obesity, and Eating Behavior | |
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Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance | |
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Epidemiologic Approaches to Evaluation of Nutrition and Health | |
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Nutrition Monitoring in the United States | |
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Dietary Standards and Guidelines: Similarities and Differences Among Countries | |
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The Role of United Nations Agencies in Establishing International Dietary Standards | |
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Emergence of Diet-Related Chronic Diseases in Developing Countries | |
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Food Insecurity, Hunger, and Undernutrition | |
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Public Nutrition in Humanitarian Crises | |
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Foodborne Infections and Food Safety | |
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Food Allergies and Intolerances | |
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Food Biofortifi cation: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean | |
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Bioactive Components in Foods and Supplements for Health Promotion | |
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Index | |
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Visit the supporting website for this book: www.pkn10.org | |