Escoffier The Complete Guide to the Art of Modern Cookery

Name: Escoffier The Complete Guide to the Art of Modern Cookery
Price: 43.46 USD
Availability: InStock
ISBN: 9780470900277

ISBN-10: 047090027X

ISBN-13: 9780470900277

Edition: 2nd 2011

Authors: H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier

List price: $74.00

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Description:

Georges Auguste Escoffier first published Le Guide Culinaire in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, Le Guide Culinaire remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5000 narrative recipes. The book covers all the staples of classic French and international cookery, from sauces, soups, garnishes, and hors d'oeuvres to fish, meat, poultry, and game to sweet puddings and desserts, ices, and poached fruits, jams, and drinks. The book also includes a selection of menus, a…

Book details

List price: $74.00
Edition: 2nd
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/7/2011
Binding: Hardcover
Pages: 646
Size: 7.80" wide x 9.80" long x 2.00" tall
Weight: 4.224
Language: English